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Ringbolt Cabernet Sauvignon 2012

Cabernet Sauvignon from Margaret River, Australia
  • WS90
14% ABV
  • WS90
  • WE90
  • JS90
  • WE90
  • WS90
  • D94
  • JS92
  • WS92
  • JH92
  • WS89
  • WE88
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  • WS89
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3.5 12 Ratings
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3.5 12 Ratings
14% ABV

Winemaker Notes

The wine is at full depth with a bold crimson red color and purple tints with the nose giving excellent fruit intensity showing cassis, vibrancy flowing through into evocative aromas of forestfloor. On the palate, the wine opens with a lively intense blackberry compote, progressing into the complexity sumptuousness of dark chocolate characters and finishing with stylish tannins that continue the experience long after the wine has left your mouth.

Critical Acclaim

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WS 90
Wine Spectator
Ripe and expressive, this firm red has depth, showing black currant, black cherry and sage flavors that persist as the finish lingers.
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Ringbolt

Ringbolt

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Ringbolt, Margaret River, Australia
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Western Australia's rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin.

Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter rainfall and pristine, robust sea breezes to cool the precious fruit – wonderful conditions for growing superior Cabernet Sauvignon. The name Ringbolt honors the heritage of the Margaret River wine region.

Senior Red Winemaker Peter Gambetta has over 20 vintages of winemaking experience which have seen him working in some of the world's premium wine-growing regions, most recently spending the 2005 European vintage in Bordeaux. This international perspective is part of what makes him an invaluable asset to Ringbolt. Working extensively in Coonawarra and Wrattonbully vineyards has given him an intimate understanding of premium Cabernet Sauvignon and outstanding red winemaking experience and skills.

Having always taken a meticulous approach to his winemaking, Peter believes in attention to detail at every stage. From harvesting at optimal ripeness and fruit flavor, barrel maturation and to continuing to monitor the wine once in bottle - ensuring they are released only at their most enjoyable.

Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

HNYRBTMRC12C_2012 Item# 131312