Distiller Notes
Named after Pipe Dream, the 14th largest tree in the world, this whiskey is a tribute to enduring strength and natural grandeur. Crafted from hand-selected barrels aged at least four years, it delivers a bold and complex profile. Rich flavors of roasted pecan and velvety sweet cream unfold on the palate, leading to a long, lingering finish. The nose offers inviting aromas of sweet maple, smooth vanilla, and a delicate hint of honey, setting the stage for a truly memorable tasting experience.
Professional Ratings
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Tasting Panel
Aromas of caramelized pineapple, biscuit, and caramel serve as the starting point of this energetic 90-proof spirit, which is barrel-aged for at least four years. High-toned stone fruit glides across the palate with white-peppered Granny Smith apples in brown butter. Stony minerality leads a honeyed parade of white and yellow floral notes on the finish.
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Wine Enthusiast
Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.
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Whisky Advocate
Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.