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New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine

Qupe Santa Ynez Valley Marsanne 2010

Marsanne from California
  • WE90
13% ABV
  • W&S91
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5.0 1 Ratings
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5.0 1 Ratings
13% ABV

Winemaker Notes

The marsanne is grown at the Ibarra-Young and Purisima Mountain Vineyards. It is fermented in neutral barrels and blended with 15 – 20% Roussanne from Bien Nacido Vineyard that is fermented in one year old barrels. This wine exhibits flinty, mineral flavors with peach pit, citrus and hazelnuts followed by a honeyed finish.

Critical Acclaim

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WE 90
Wine Enthusiast
A huge, ripe, opulent wine, rich in orange, butter, peach, honey and spice flavors. Shows great depth and power, yet finishes thoroughly dry and crisp. Should develop bottle complexities over the next six years. Blended with 15% Roussanne.
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Qupe
Qupe, California
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Qupe was founded in 1982 by Bob Lindquist. Located at the Bien Nacido Vineyard in northern Santa Barbara County, Qupe's current production is about 25,000 cases. Varietals produced include Chardonnay, Syrah, Marsanne, Viognier, a Syrah/Mourvedre blend, a Viognier/Chardonnay blend and Roussanne.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Marsanne

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One of the star whites of the Rhone River Valley and ubiquitous throughout southern France, historically vignerons have favored Marsanne for its hardy and productive vines. But that doesn’t mean it’s merely a workhorse variety. It actually produces some of the finest and most age-worthy whites available in the world today. Marsanne can make a fruity and delicious single varietal wine as well as a serious, full-bodied version with amazing aging potential. Its best examples come from the northern Rhone appellations of Hermitage, Crozes-Hermitage and St. Joseph, where it can be also be blended with Roussanne. Throughout the south of France it also blends well with Viognier, Rolle and even Chardonnay.

In the Glass

Marsanne has a great deal of depth and texture. Common characteristics include sweet pear, white peach, roasted nuts, white flowers and spice. When aged well it can have an attractive, silky and somewhat oily texture.

Perfect Pairings

Lobster, Alaskan King Crab, grilled shrimp, any pork, chicken or veal will be delicious with Marsanne or Marsanne blends. You can also try it with cream sauces and spicy dishes!

Sommelier Secret

Some of the oldest Marsanne vines in the entire world exist not in France but in Australia, in the Victoria region (in southeast Australia where the climate is relatively cool). Settlers called the grape “white Hermitage” and planted it in the mid to late 1800s.

CWMQP0210_2010 Item# 114627