Peter Lehmann Clancy's 2016 Front Label
Peter Lehmann Clancy's 2016 Front LabelPeter Lehmann Clancy's 2016  Front Bottle Shot

Peter Lehmann Clancy's 2016

  • WS88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Australia’s legendary red blend. A blend of Cabernet Sauvignon, Merlot and Shiraz – Clancy’s Red is a medium-bodied wine, with hints of chocolate, ripe plum and bright red fruits, soft and smooth with a long flavoursome finish.

This easy-drinking wine pairs perfectly when served with grilled meats, pasta and cheese.

Critical Acclaim

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WS 88
Wine Spectator
Wild blueberry and blackberry flavors are robust and appealing, with Earl Grey tea, cigar box and mahogany details adding some richness to the velvety finish. Cabernet Sauvignon, Shiraz and Merlot. Drink now through 2029.
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Peter Lehmann

Peter Lehmann

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Peter Lehmann, Australia
Peter Lehmann The Winemaking Team Winery Image
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU909743_2016 Item# 521916

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