Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A smaller cuvee, the 2014 Chardonnay Sophia’s Vineyard sees the same formula of malolactic and barrel fermentation in 40% new oak. It is from a cooler site on a rolling hillside. Light gold in color, with plenty of honeysuckle, white peach, brioche and crème brulue, this wine from 40-year-old vines has loads of minerality, an inner core of fruit that is superb and a long finish. Drink it over the next 7-8 years.
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Wine Spectator
Bold, with rich fig and apricot flavors. A bit raw and edgy in texture, yet the flavors persist, retaining a strong character.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.