Pedroncelli Mother Clone Zinfandel 2017  Front Label
Pedroncelli Mother Clone Zinfandel 2017  Front LabelPedroncelli Mother Clone Zinfandel 2017  Front Bottle Shot

Pedroncelli Mother Clone Zinfandel 2017

  • RP89
750ML / 15% ABV
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4.1 28 Ratings
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4.1 28 Ratings
750ML / 15% ABV

Winemaker Notes

Mother Clone is a classic Dry Creek Zinfandel with aromas of ripe blackberries and a touch of warm baking spices. This Zin is plump with jammy berry flavors combined with a touch of black pepper spice and notes of vanilla, and toasty oak. The spicy-berry dynamic so typical of Dry Creek Zin combines round tannins and a long, spicy finish which are a hallmark of their style.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate

Medium to deep ruby-purple, the 2017 Zinfandel Mother Clone gives up spiced peach cobbler, brown sugar, shaved nutmeg, red hot cinnamon candy and cured meats aromas with notes of dried herbs and damp earth. Medium to full-bodied, it has a good core of spicy fruits with grainy tannins and good freshness, finishing very spicy. 7,000 cases produced.

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Pedroncelli

Pedroncelli Winery

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Pedroncelli Winery, California
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Pedroncelli Winery has come a long way since 1927, when John Pedroncelli, Sr. purchased vineyards and a small winery in Sonoma County's Dry Creek Valley. Today, the vineyards are planted to premium grape varieties, the winery is filled with modern equipment, and wines bearing the Pedroncelli name grace tables from coast to coast. But two elements from 70 years ago remain unchanged: the exceptional place the Pedroncelli family grows grapes, and the family's dedication to making fine wines.
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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

GZT943584_2017 Item# 532142

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