Parker Station Chardonnay 2018 Front Bottle Shot
Parker Station Chardonnay 2018 Front Bottle Shot Parker Station Chardonnay 2018 Front Label

Winemaker Notes

60% Edna Valley; 30% Monterey; 10% Santa Barbara County

Professional Ratings

  • 91

    Aged six months in 100% Burgundian French oak, this is a modern Chardonnay with clean, crisp lines and foral-fresh aromas and favors (60% of the fruit hails from Edna Valley, with 30% and 10% hailing from Monterey and Santa Barbara counties, respectively). Pear, key lime, and white orange blossom seamlessly integrate with a light touch of oak and a hint of salinity

Parker Station

Parker Station

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

HEI726853_2018 Item# 531396