Pale golden straw in color with vibrant green hues, the 2014 Oxford Landing Estates Chardonnay has lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle. Layers of flavour build across the palate that reflect the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through as a hint of vanilla, highlighting the complexity derived from barrel matured reserve wine. The wine has a wonderfully even texture on the palate with balanced acidity offering a crisp, clean wine with persistent and tantalising mineral acidity. Suitable for vegans and vegetarians.