Ojai Bien Nacido Pinot Noir 2015 Front Label
Ojai Bien Nacido Pinot Noir 2015 Front LabelOjai Bien Nacido Pinot Noir 2015 Front Bottle Shot

Ojai Bien Nacido Pinot Noir 2015

  • V93
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

This bottling comes from a vintage to remember; after three years of drought, 2015 provided that coveted drought trait of a small crop with small berries. Harvest came early, but bud break and fruit set were also ahead of schedule, so the growing season remained abundantly long for developing complexity. The resulting wine is a highly individualistic expression with structure and nerve. The elegance and richness that Bien Nacido is known for shines through with ripe cherry and fresh strawberry flavors, elevated and lengthened by natural acidity, which close with more savory notes of earth, spices and wild herbs. While delicious now, this wine serves to reward the patient; this is one you’ll want to watch the evolution of over as many years as you have the discipline for.

Critical Acclaim

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V 93
Vinous
Ojai's 2015 Pinot Noir Bien Nacido Vineyard is bold, punchy and racy. Even with all of its flavor intensity, the 2015 is wonderfully nuanced from start to finish. Sweet red cherry, crushed flowers and earthy undertones add the closing shades of flavor complexity. Drink this attractive midweight Pinot over the next decade or so.
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Ojai

Ojai

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Ojai, California
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Adam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.

Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.

Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

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STC606157_2015 Item# 298342

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