Mount Nelson Sauvignon Blanc 2015 Front Label
Mount Nelson Sauvignon Blanc 2015 Front LabelMount Nelson Sauvignon Blanc 2015 Front Bottle Shot

Mount Nelson Sauvignon Blanc 2015

  • JS90
750ML / 12.7% ABV
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750ML / 12.7% ABV

Winemaker Notes

Lifted nose of sweet tropical fruits notably grapefruit and peach, mixed with floral and underlying fresh herbal notes. Dry with a pleasant mouthfeel, crisp, balanced acidity, good persistence and a clean, pure finish.

Pair well with all kinds of seafood and shellfish.

Critical Acclaim

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JS 90
James Suckling
A bright and fruity white with sliced apple and steel character. Some gunmetal as well. Medium body, crisp finish. Drink now. Screw cap.
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Mount Nelson

Mount Nelson

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Mount Nelson, New Zealand
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After producing a singular Sauvignon Blanc at Tenuta dell’Ornellaia in Tuscany for many years, Marchese Lodovico Antinori wanted to make a wine that captured the same crisp, natural exuberance of the grape, while displaying restraint, elegance and structure. He turned to Marlborough, New Zealand, and in 2003 purchased, with his brother Piero Antinori, a portion of the Meadowbank vineyard. In 2004, they produced the first vintage of Mount Nelson from this property, fulfilling Lodovico’s dream of creating a signature Sauvignon Blanc outside of Italy.
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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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RPT31925398_2015 Item# 163995

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