Winemaker Notes
Black Raspberry and Plum Fruit enhanced by Caramel and Vanilla from the Barrel. Finishes with a plush velvety texture.
Professional Ratings
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Wine Spectator
Robust dark plum and dried dark cherry flavors show hints of fig in this big, juicy style. Dense dark chocolate accents linger on the finish, which is loaded with mocha and Asian spice.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.