Maison L'Oree Griotte-Chambertin 2010

  • 92 Wine
    Spectator
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Maison L'Oree Griotte-Chambertin 2010 Front Label
Maison L'Oree Griotte-Chambertin 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
12.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The sexiest of all wines from Gevrey. All finesse and class! Explosive, cherry, saffron aromas, all spice, leather, smoke.

Professional Ratings

  • 92
    Though well-marked by toasted oak, this red is rich, powerful and supple in texture, with a core of black cherry, black currant, mineral and spice flavors and sandalwood and licorice accents gracing the finish. Delivers fine balance and excellent length. Best from 2016 through 2032.
Maison L'Oree

Maison L'Oree

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Maison L'Oree, France
Maison L'Oree Winery Image
Rajat Parr is considered one of the greatest sommeliers of our time and has a particular affection for the wines of Burgundy. Rajat Parr’s devotion to Burgundy is well-known. Since his earliest days as a Sommelier in San Francisco, the great reds and whites of the Cote d'Or have been his muses. The restaurants he has created and the wines he makes are all inspired from his deep love of Burgundy.

Meaning the “home at the edge of the forest,” the creation of the negociant house Maison L'Oree is Rajat’s first opportunity to help produce the very wines that have inspired his life.

For both the avid consumer of Burgundian wines and the newcomer to this often-intimidating region, Maison L’Orée presents the opportunity to explore the region via vetted, curated selections from a passionate advocate of the area.

Guided by Rajat’s palate and knowledge, Maison L’Orée offers small quantities of hand-selected wines from Rajat’s favorite vineyard sites in Burgundy.

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

RVLML10GRCH_2010 Item# 141318

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