Winemaker Notes
This wine shows classic black pepper and spice, with fresh, balanced acidity and clean moderate tannins.
Professional Ratings
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Vinous
The 2020 Syrah (Central Coast) is bright, punchy and explosive, with striking aromatic intensity and plenty of blue/purplish fruit. The combination of cool-climate sites in a warm year works so well. Hints of lavender, spice and menthol linger. I very much like the energy here.
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Wine Enthusiast
Fresh and easy aromas of berry and cracked pepper show that Syrah can be enjoyable in many occasions. The flavors are fresh and tangy on the palate, with blackberry, baking spice nd white pepper flavors.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.