La Colline aux Fossiles Chardonnay 2019 Front Bottle Shot
La Colline aux Fossiles Chardonnay 2019 Front Bottle Shot La Colline aux Fossiles Chardonnay 2019 Front Label

Winemaker Notes

La Colline aux Fossiles, or Hill of Fossils, is a balanced and vibrant Chardonnay (100%) grown on the gentle slopes of the Tet river valley in the Roussillon. Walking through these vines you can find ancient fossils among the gravel washed down from the nearby mountains.

Professional Ratings

  • 94
    All Chardonnay brought up in used demi-muids, the 2019 La Colline Aux Fossiles sports a medium gold hue to go with terrific stone fruits, caramelized citrus, white flowers, and honeysuckle-like aroma and flavors as well as a beautiful sense of minerality that emerges with time in the glass. Medium to full-bodied and beautifully textured, with a layered mouthfeel and a great finish, it's another knockout Chardonnay from the team of Eric Solomon and Jean-Marc Lafage.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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A small category representing the wines that either fall outside of appellation lines or don’t subscribe to the law and traditions set forth by the French government within certain classified appellations, “Vin De France” is a catch-all that includes some of the most basic French wines as well as those of superior quality. The category includes large production, value-driven wines. It also includes some that were made with a great deal of creativity, diligence and talent by those who desire to make wine outside of governmental restrictions. These used to be called Vin de Table (table wine) but were renamed to compete with other European countries' wines of similar quality.

GLO544309_2019 Item# 755479