Winemaker Notes
Deep ruby red in appearance. Rich dark red fruit dominate the nose followed by aromas of black cherries and wood spice. On the palate, finely grained tannins are subtly integrated with delicate oak flavors. Elegant and refined with a savory finish showcasing that typical cool climate Constantia style.
Blend: 64% Cabernet Sauvignon, 19% Petit Verdot, 17% Malbec
Professional Ratings
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Wine Spectator
Round and medium-bodied, this balanced version offers flavors of baked black cherry and boysenberry, tobacco and dried mint, dark chocolate and spice, which are all well-knit with light, taut tannins and a refreshing, lightly juicy acidity. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the most famous and celebrated wine regions imported throughout Europe during the 18th century, Constantia was founded in 1685 by a Dutch governor named Simon van der Stel who ran a successful wine farm for many years.
Constantia vineyards, planted in ancient soil beds, climb up the east-facing slopes of the Constantiaberg, where the vines receive cool sea breezes blowing in from False Bay.