Keenan Reserve Cabernet Sauvignon 2007 Front Label
Keenan Reserve Cabernet Sauvignon 2007 Front LabelKeenan Reserve Cabernet Sauvignon 2007  Front Bottle Shot

Keenan Reserve Cabernet Sauvignon 2007

  • RP94
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

2007 marks the 31st vintage for the Robert Keenan Winery and the 7th consecutive vintage of “Reserve” Cabernet Sauvignon. The five new Cabernet clones that were planted as bench grafts in the spring of ’98 are now showing their individual characteristics. A combination of two of the five clones was chosen for this 100% Spring Mountain cuvee of 700 cases. Clone 15 (75%) and clone 7 (25%) magically combine to make an amazingly seamless, rich, deep, sweet earthy blend with a finish that just won’t stop!. Enjoy now or decades from now.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The more limited production offerings include the 2007 Cabernet Sauvignon Reserve (700 cases produced). Its opaque purple color is followed by a big, layered mouthfeel with intense richness suggestive of creme de cassis, charcoal, tobacco leaf, and hints of truffles and asphalt. Full-bodied with excellent precision as well as freshness, this complex effort requires 2-3 years of cellaring, and should keep for 25+ years. Rating: 94+
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Keenan

Keenan

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Keenan, California
Keenan Winery Image
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.

While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.

Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.

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MRW167043_2007 Item# 167043

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