Winemaker Notes
Intense ruby with violet tones
Wild cherries with a hint of spice and vanilla aroma
Round, full-bodied flavor, with balanced acidity and good tannis. Pair with meat, pasta and strong cheeses. Drink at 64 degrees.
Professional Ratings
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Robert Parker's Wine Advocate
Slightly roasted aromas, spicy, some complexity; good depth, succulent, long, drink now – 6 years.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.