Higher Ground Pinot Noir 2015 Front Label
Higher Ground Pinot Noir 2015 Front LabelHigher Ground Pinot Noir 2015 Front Bottle Shot

Higher Ground Pinot Noir 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Higher Ground Pinot Noir displays distinct regional character with layered aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee and toasted oak that extend to the palate. Rich, dark red berry fruit, juicy plum and cranberry flavors are accented with spice notes and a touch of sweet tobacco and smoky earth. This is an elegant, velvety textured Pinot, yet bright, balanced, and altogether delicious.

    Higher Ground Pinot Noir is crafted to enhance sophisticated cuisine and the ambience of a fine dining experience. This wine is unique in its ability to compliment flavors ranging from exotic Asian spices; both delicate and robust cheeses; succulent salmon dishes; poultry and game birds and roast or grilled beef. Higher Ground Pinot Noir is offered exclusively to fine restauranteurs and hoteliers.

    Critical Acclaim

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    Higher Ground

    Higher Ground

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    Higher Ground, California
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    Sourced from the higher elevations of Monterey County, along the Santa Lucia wine growing region, Higher Ground is a high quality Pinot Noir in an elegant, sophisticated package, with tactile appeal meant to be touched and appreciated up close and personal. Higher Ground is a Pinot Noir only, On Premise only brand, crafted by Winemaker, Alison Crowe.
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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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    SOU434337_2015 Item# 169805

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