Gerard Bertrand Grand Terroir La Clape 2011 Front Label
Gerard Bertrand Grand Terroir La Clape 2011 Front Label

Gerard Bertrand Grand Terroir La Clape 2011

  • WS91
750ML / 14% ABV
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  • WS91
  • W&S90
  • WE90
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750ML / 14% ABV

Winemaker Notes

A ruby robe with flashes of violet. The complex, aromatic bouquet boasts rich aromas of red and dark fruits (blackberry, blackcurrant,cherry and redcurrant) blended with toasted notes supplied by the oak barrels. Supple and well-balanced on the palate, complementing the intense aromas of the bouquet. A blend of Syrah, Carignan, Mourvedre.

Critical Acclaim

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WS 91
Wine Spectator
A rich, savory style, this features zesty white pepper accents to the wild berry, dried meat and savory herb flavors, well-balanced and showing solid structure. Medium-grained tannins grace the long, mineral-infused finish.
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Gerard Bertrand

Gerard Bertrand

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Gerard Bertrand, France
Gerard Bertrand Winery Video

Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.

Every wine evokes the image and emotions from the South of France; "Art de Vivre" – the "art of life." Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.

"I welcome all to experience the South of France; here at Chateau L'Hospitalet or at your own home or favorite restaurant."

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La Clape Wine

Languedoc, France

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Essentially a mountain on France’s Mediterranean coast, La Clape's vineyards vary in elevation by as much as nearly 1,000 feet. This tiny region also boasts some of France’s highest total hours of sunshine and produces aromatic whites from the Bourboulenc variety as well as full-bodied red blends from the usual Rhône suspects.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

YNG274221_2011 Item# 147909

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