Fess Parker Ashley's Vineyard Pinot Noir 2016
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Jeb
Dunnuck -
Robert
Parker -
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Spectator
Product Details
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Somm Note
Winemaker Notes
Ruby garnet. Aromas of black cherry, sage, lavender, forest floor, cigar box, red plum, boysenberry, cinnamon stick, vanilla. Flavors of black cherry, red plum, baker's chocolate, tarragon, vanilla, clove, nutmeg.
Professional Ratings
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Jeb Dunnuck
I loved the 2016 Pinot Noir Ashley's. This beauty just jumps out of the glass with notes of black cherries, raspberries, scorched earth, spice box, and dried herbs. Rich, medium-bodied, elegant, and seamless, it's beautifully balanced and long, and certainly a great drink. This cuvée spent 16 months in 58% new French oak and is ideal for drinking over the coming 7-8 years.
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Robert Parker's Wine Advocate
The 2016 Pinot Noir Ashley's Vineyard is one of my favorites, wafting from the glass with aromas of wood smoke, earth, berries and aromatic bark. On the palate, it's full-bodied, rich and supple, with a layered mid-palate, fine-grained tannins and a generous but balanced profile. Enjoy it over the next five to six years.
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Wine Spectator
Spice accents frame the concentrated raspberry tart, dark cherry and pastry flavors. The finish lingers with creamy richness, featuring overtones of dark chocolate. Drink now through 2022.
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Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.
The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.
Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.