Eroica Riesling 2011 Front Label
Eroica Riesling 2011 Front LabelEroica Riesling 2011 Front Bottle ShotEroica Riesling 2011 Back Bottle Shot

Eroica Riesling 2011

  • W&S93
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  • RP90
750ML / 11% ABV
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3.8 30 Ratings
750ML / 11% ABV

Winemaker Notes

The 2011 Eroica Riesling exhibits aromas and flavors of white peach, grapefruit and sweet lime with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After more than a decade, the winery has truly found the "Eroica style," striving for beautiful bright fruit with crisp acidity and enhanced mineralilty.

Critical Acclaim

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W&S 93
Wine & Spirits
Eroica in a cool vintage is driven by energy and freshness more than fruit, the acidity providing a cool, angular intensity. In this 2011, scents of peach and honeysuckle give way to stone fruit flavors that feel clean and pure, buoyed by a minerality that keeps the wine en pointe. A tremendous success in a vintage that required care and a sophisticated approach to viticulture.
WE 93
Wine Enthusiast
Complex and compelling, this has a luscious mix of fruits that run the Riesling gamut. It's creamy and textural, fresh and primary, with exceptional aging potential and fine, juicy, natural acidity. Cellar Selection
RP 90
Robert Parker's Wine Advocate
For thoughts on Chateau Ste Michelle's uniqueness and recent evolution, consult my extensive April, 2013 text designed to introduce recent tasting notes. The Ste Michelle-Loosen 2011 Riesling Eroica is scented with lime, apple blossom, clover, honeydew and mint, and gushes with juicy honeydew and apple fruit, its vivacity and (at 11% alcohol) levity reflecting the long, cool growing season including a summer without the usual hundred-degree heat spikes. But for all of that vivacity and lift, this Riesling is also downright lush, making for a refreshingly sorbet-like, metaphorically cooling impression. Its sweetness – at 22 grams – is perfectly judged to support the fruit but not be obvious or get in the way of the wine’s versatility. While not hugely complex, it's irresistible and impressively persistent, with hints of salt and stone suggesting the basis for future call-and-response.
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Eroica

Eroica

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Eroica, Washington
Eroica Eroica Winemakers Winery Image

Launched in 1999, Eroica is a labor of love for two of the world's great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and technique enables the crafting of an extraordinary Riesling from Washington state grapes. Named for Beethoven's Third Symphony, Eroica reflects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and refined from German inspiration.

The first five vintages of Eroica Riesling (1999-2003) were named to Wine Spectator's "Top 100" list.

"I have long believed that a Riesling revival would have to start with a prominent New World winery like Chateau Ste. Michelle."

- Ernst Loosen, Dr. Loosen estate

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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SOU320525_2011 Item# 118664

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