Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2005 Front Label
Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2005 Front Label

Domaine Cecile Tremblay Morey-Saint-Denis Tres Girard 2005

  • RP91
750ML / 0% ABV
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  • BH91
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Winemaker Notes

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Tremblay’s 2005 Morey-St.-Denis Tres Girard – named for the vineyard between Sorbe and the rue nationale – is assembled from several parcels, mostly of young vines, and was bottled in December. Smelling of cherry and anise, it comes to the palate silky and polished, with subtle smoked meat and soy-like savor accompanying its fresh, ripe fruit, then reaches for a finish of improbable length, soothing richness, and refinement considering the age and location of these vines.
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Domaine Cecile Tremblay

Domaine Cecile Tremblay

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Domaine Cecile Tremblay, France
Domaine Cecile Tremblay Winery Image
"Pure, refined, and elegant" are just a few words that describe Cecile Tremblay’s remarkable wines. Based in Morey-St. Denis, Cecile runs this interesting biodynamic 10 acres domaine in the Côte de Nuits. Beginning with the 2003 vintage she has garnered much acclaim from Burgundy insiders and the wine press alike. She has added several more appellations over the last 5 years. Her approach is organic and biodynamique. Cecile believes in very dense plantings, manual harvesting, some destemming but more and more whole-cluster fermentations, 15 to 18 months of élevage in approximately one-third new oak barrels and bottling without fining or filtering.
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Morey-St-Denis Wine

Cote de Nuits, Burgundy

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While Morey-St-Denis might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.

There are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.

Pinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KBF393307_2005 Item# 393307

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