Winemaker Notes
Opaque ruby in color with garnet reflections, Don Luigi is a richly aromatic wine with layered notes of ripe wild berries, prunes, charcoal, cocoa, and licorice. On the palate, well-balanced tannins and a full-bodied mouthfeel make for an unforgettable wine experience.
Ideal with red meats, game, haute cuisine dishes, cheeses. Ideally, the bottle should be uncorked at least one hour before serving.
Professional Ratings
-
Wine Enthusiast
An elegant medium- to full-bodied red, meshing fine-grained tannins with a dark, concentrated profile of baked black raspberry, dried fig and loamy earth flavors and aromatic details of saffron and shiso leaf. Creamy, lingering finish. Montepulciano.
Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.
This mountainous region south of Abruzzo comes in second after Valle d’Aosta as Italy’s smallest and least populated region. Wine production is largely reserved for cooperatives with the main varieties as Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Plantings of grape varieties from its neighboring region of Campania—whites Fiano and Greco di tufo and the red, Aglianico—have increased recently.