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DeLoach Russian River Zinfandel 2005

Zinfandel from Russian River, Sonoma County, California
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    Winemaker Notes

    Nose: Vibrant aromas of ripe blackberry, cassis and spicy cedar.

    Palate: Rich flavors of mulberry and blueberry fruit are complemented by hints of clove and vanilla in the long, smooth finish. This rich, hearty wine has great tannin structure, and a velvety mouthfeel.

    Food Pairing: Pot roast, pasta with chorizo sausage and tomato, braised short ribs

    Critical Acclaim

    DeLoach

    DeLoach

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    DeLoach, , California
    DeLoach
    The Russian River Valley has come to be known as "America’s Burgundy," and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator’s James Laube called DeLoach "one of California’s best producers of Chardonnay," and Wine and Spirits has proclaimed DeLoach "Winery of the Year" nine times.

    DeLoach's mission is to produce exceptional wines that spotlight the singular personality of the Russian River Valley in a socially responsible, environmentally sensitive way. They seek to foster a better understanding of the Valley's unique terroir, with its rare and bountiful convergence of the sea, the soil and the stars.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties...

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    A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Zinfandel

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    Unapologetically powerful, heady, and fruit-forward...

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    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

    MSD30070280_2005 Item# 90606

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