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Cono Sur Reserva Especial Sauvignon Blanc 2013

Sauvignon Blanc from Casablanca Valley, Chile
    12% ABV
    • W&S90
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    12% ABV

    Winemaker Notes

    This Sauvignon Blanc is a pale yellow with green hues. The nose displays fresh aromas of grapefruit and white flowers with herbal hints. This delicate wine is crispy and balanced on the palate with a pleasant minerality.

    Perfect for serving with seafood, chicken, spiced dishes, cheeses and yogurt or citric sauces.

    Critical Acclaim

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    Cono Sur

    Cono Sur

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    Cono Sur, Casablanca Valley, Chile
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    Cono Sur Vineyards and Winery was founded in 1993, with the vision of producing premium, expressive and innovative wines conveying the spirit of the new world. Their name refers to the company's geographic position; it represents wines proudly made in South America's Southern Cone, on whose western edge lays Chile and its gifted wine valleys. Their logo is a freehand drawing of the silhouette of South America. Right from the start, Cono Sur applied new ideas and technology to winemaking traditional methods. Nowadays, Cono Sur's original claim, "No family trees, no dusty bottles, just quality wine," continues to inspire them towards quality, innovation, style and creativity.

    Casablanca Valley

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    A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    WAL471320_2013 Item# 129518