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Clos LaChance Monterey County Chardonnay 2011

Chardonnay from Central Coast, California
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    Winemaker Notes

    A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut. Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple truly dominating, but grapefruit also makes an appearance.

    Will pair well with many foods, especially salads and spicy Indian food. Try with curry in a coconut based sauce.

    Critical Acclaim

    Clos LaChance

    Clos LaChance

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    Clos LaChance, , California
    Clos LaChance
    Clos LaChance is a small, family-owned winery, located in the heart of the Santa Cruz Mountains. We produce limited quantities of hand-made wines from local vineyards and other premium appellations throughout Northern California. The name Clos LaChance is derived from the French word "clos" for the fenced area around a vineyard (in this case the owners' home vineyard), and from co-owner Brenda Murphy's maiden name, LaChance.

    The Clos LaChance trademark - a hummingbird among the grapevines - is the primary feature on our label. The hummingbird was chosen not only for its grace and style, but also for its strength. The hummingbird is a welcome addition into vineyards for its "energetic" efforts in keeping other birds away.

    Santa Maria Valley

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    A lesser-known but elite AVA within the larger Santa Barbara district...

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    A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely east to west starting near the coast, allowing Pacific Ocean air to funnel through and cool the vineyards. This allows grapes to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, this creates an ideal environment for grape growing.

    Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has proven quite successful in the region as well. Many vineyards here are owned by growers who sell their grapes to wineries, so it is common to see the same vineyard name on bottle from different wineries. Bien Nacido is perhaps the best-known and most prestigious.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character...

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    CNC681220_2011 Item# 120483

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