Clarendon Hills Brookman Syrah 2004 Front Label
Clarendon Hills Brookman Syrah 2004 Front Label

Clarendon Hills Brookman Syrah 2004

  • RP95
  • WE95
  • WS93
750ML / 0% ABV
Other Vintages
  • RP91
  • WE92
  • RP92
  • WS90
  • WS93
  • RP93
  • WE92
  • W&S90
  • RP95
  • WS95
  • RP96
  • WS95
  • RP96
  • RP96
  • RP94
  • WS93
  • RP93
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750ML / 0% ABV

Winemaker Notes

This vineyard was planted in 1965 in rich, chocolate-brown clay soils. It produces cabernet, merlot and syrah varieties which all exhibit sweet, chocolate, earthy characteristics.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
A black, sexy beast, the 2004 Syrah Brookman (aged in 50% new French oak) offers up amazingly full-bodied, intense, blackberry fruit intermixed with notions of roasted coffee, flowers, and creme de cassis. Full-bodied, rich, beautifully textured, opulent, and long, it should drink well for 10-15 years. It appears to be slightly more forward than it was last year.
WE 95
Wine Enthusiast
If the Liandra is Bratasiuk’s Côte-Rôtie, this is the wine he calls "more Hermitage." And it does have some iron-like, minerally notes to it. But there’s more New World suppleness and flesh as well, featuring lush plum and cassis fruit, some hickory-smoked bacon and layers of coffee and cream on the lengthy finish. Approachable now, but should be even better in five years and will easily last for 10–15.
WS 93
Wine Spectator
Polished. Remarkably open in texture and focused in flavor, fine-grained tannins surrounding a pulsing core of blueberry, plum and wild berry flavors that linger effortlessly on the ever-so-slightly hot finish. Best from 2008 through 2020. 500 cases imported.
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Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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KOE89172_2004 Item# 89172

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