Winemaker Notes
The Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault and Mourvèdre, taking its slight orange tint from the latter cépage. The younger vines of the domaine are utilized to produce a rare rosé with staying power and exceptional complexity
Professional Ratings
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Vinous
"The 2025 Bandol Rosé is spicy to the core, with a burst of fermented ginger and lime zest giving way to crushed nectarines, all balanced by a whiff of sweetened sun tea. It's silken and round, with an inner sweetness and tart orchard fruits, complicated by salty mineral tones and a sour citrus twist. It leaves the palate completely refreshed, finishing long and potent as a chalky air fades.
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Wine Spectator
A sturdy, distinctive rosé, with classic Bandol power dialed up higher. A weighty, creamy core of dried strawberry, herbs, blood orange and hibiscus is laced with red currant gelée. Red tea tannins bring grip to the complex, substantial finish, which stretches way out and is etched in stone and bitter mineral elements. Mourvèdre and Cinsault.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.
Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.