Winemaker Notes
Blend: 50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, with wonderfully velvety tannins. Drink it now, or drink it in 25 years. This is a brilliant wine.
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Wine Enthusiast
Big, ripe and juicy, this wears its rich black fruits right up front. A strong and firmly tannic structure serves as a background to the fruit. The wine is rich, complex and full of potential. Spice, ginger and nutmeg come through at the end along with the fruit. Drink from 2022.
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Wine Spectator
Solid, with dense layers of fig sauce, plum cake and blackberry confiture, laced with graphite and warm tar details. The long finish ripples with spice hints and black fruit, leaving a mouthwatering feel despite the heft. Best from 2017 through 2022.
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Wilfred Wong of Wine.com
The 2012 Château Marlartic Lagravière shows the beautiful and distinctive personality of the Pessac-Léognan region of Bordeaux—earth, mineral, and chalk. The wine's beautiful black fruits do an excellent job of rounding the wine out. Drinks well now with savory lamb shanks. (Tasted: January 30, 2015, San Francisco, CA)
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.