Castellare Coniale Cabernet Sauvignon 1996

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    Castellare Coniale Cabernet Sauvignon 1996 Front Label
    Castellare Coniale Cabernet Sauvignon 1996 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1996

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This wine is comparable to the great growths of Bordeaux. Ruby red in color with a clean, refined perfume displaying excellent varietal character. Coniale is round and firm in the mouth with a touch of softness typical of the Chianti region. Structured enough to stand up to red meat dishes.

    Other Vintages

    2007
    • 93 Robert
      Parker
    • 92 Wine
      Enthusiast
    Castellare

    Castellare

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    Castellare, Italy
    Castellare Winery Image

    The Castellare estate is one of the best examples of tradition in the area. The winery’s owner, Paolo Panerai, has closely studied the world’s best wineries and applied this understanding and experience to viticulture in Italy. The Castellare property, located in Tuscany’s Castellina in Chianti, has become a virtual refuge for wildlife, including many of the birds pictured on their labels. With each vintage, the Castellare label shows a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. The birds selected for the labels are among the rarest creatures in Chianti, and represent birds threatened by extinction, mostly due to synthetic chemical products and hunting, both of which are forbidden on this property. In the town of Castellina, one of Chianti’s best locales, Castellare’s vineyards are at 1200 feet elevation – only a few Chianti Classico vineyards are higher. The vineyards of this 46-acre property are found in a natural amphitheater in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.

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    Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

    A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

    WBO1930262_1996 Item# 26614

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