13 Celsius Pinot Grigio 2017  Front Label
13 Celsius Pinot Grigio 2017  Front Label13 Celsius Pinot Grigio 2017 Front Bottle Shot

13 Celsius Pinot Grigio 2017

  • WW89
  • TP89
750ML / 12.5% ABV
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3.6 7 Ratings
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3.6 7 Ratings
750ML / 12.5% ABV

Winemaker Notes

Full and complex, this wine has hints of freshly picked pears, lemons and ripe pineapple.

Pairs well with fresh seafood and sauced pastas. Also great as an aperitif.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2017 vintage of Pinot Grigio from 13 Celsius is delicious. TASTING NOTES: This wine is fresh, bright, and full of energy. Pair its aromas and flavors of mineral notes and citrus peel with pan-fried jumbo prawns in a savory sauce. (Tasted: April 26, 2019, San Francisco, CA)
TP 89
Tasting Panel

Crisp and clean, with tangy acidity and a velvety texture; juicy and well balanced. A great value

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13 Celsius

13 Celsius

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13 Celsius, New Zealand
13 Celsius Winery Image

13 Celsius wines are crafted with methodical attention to quality and precision. From pruning vines and selecting grapes at the pinnacle of ripeness, to rigorously maintaining temperatures during the winemaking process, their commitment is steeped in excellence. The iconic terroirs selected for their Sauvignon Blanc and Pinot Grigio provide elegant structure and vibrant texture that preserve the character of their exclusive regions.

The wine labels become blue indicating the optimal tasting experience when chilled to 13° Celsius, the ideal temperature to enjoy white wine. This supports their promise and ensures impeccable taste in every glass.

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Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

NDF33709_2017 Item# 522834

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