To ensure the maximum retention of the crisp varietal fruit flavours, we utilized a membrane press to gently gather the juice. The wine was then cold-fermented in stainless steel. Sur Lies aging and 50% malolactic fermentation resulted in a medium-bodied Chardonnay exhibiting ripe apple flavours, a rich mouthfeel, oak overtones, and a hint of vanilla on the finish. Our 2000 Chardonnay is an outstanding accompaniment to poultry and lighter pasta dishes.