Spring Valley Uriah 2014 Front Label
Spring Valley Uriah 2014 Front LabelSpring Valley Uriah 2014 Front Bottle Shot

Spring Valley Uriah 2014

  • WS93
  • JS93
  • WE91
  • RP90
750ML / 14.3% ABV
Other Vintages
  • W&S93
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  • WS94
  • WE91
  • RP93
  • WE92
  • WS92
  • WS93
  • WS92
  • RP92
  • WE92
  • WE93
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  • WS91
  • RP91
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  • WS93
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4.2 29 Ratings
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4.2 29 Ratings
750ML / 14.3% ABV

Winemaker Notes

A blend focused on elegance and finesse. Herbal nose with hints of cassis and cherry. Lightly spiced, the texture is rich with velvety tannins and an ultra-long finish.

Blend: 56% Merlot, 38% Cabernet Franc, 4% Petit Verdot, 2% Malbec

Critical Acclaim

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WS 93
Wine Spectator
Sleek, expressive and well-built, with floral red currant and tomato leaf aromas, and harmonious cherry and pepper flavors that move toward refined tannins. Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2023.
JS 93
James Suckling
An array of dark cherries and plums with some blackberries, wild herbs and a gently savory/tarry edge to the nose. This is subtly complex. The palate has a sleek and composed shape. Cooler blue fruits are nicely compressed and neatly balanced. Impressive depth here, too. Blend of 56% merlot, 38% cabernet franc, 4% petit verdot and 2% malbec. Drink or hold.
WE 91
Wine Enthusiast
Merlot (56%) and Cabernet Franc (38%) make up the majority of this wine, with the balance Petit Verdot and Malbec. The aromas are all high toned and somewhat locked up, with notes of herb, dried flower, chocolate and cherry. The palate offers a sense of sophistication and restraint, showing a lot of polish.
RP 90
Robert Parker's Wine Advocate
A wine with plenty of upside, the 2014 Uriah checks in as a blend of 56% Merlot, 38% Cabernet Franc, 4% Petit Verdot and the rest Malbec. Loads of currants, plums. chocolate, and leafy herbs emerge from the glass, and this beauty is medium+ bodied, nicely textured and has integrated acidity. It drops offer faster on the finish than I'd like, but it seems young and slightly unevolved, so give it a year of bottle age.
Rating: 90+
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Spring Valley

Spring Valley Vineyard

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Spring Valley Vineyard, Washington
Spring Valley Vineyard Winery Video

Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WAL413071_2014 Item# 357032

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