Chardonnay is truly one of the world's most versatile varietals, and we love showing it in all its various forms. California's just catching on to the "no oak" trend; Riverbench's version is a stand-out representation of the purity of the Chardonnay grape. Crisp and bright, this wine boasts a bright nose of pineapple and lime thanks to its fermentation in 100% stainless steel tanks. A little time sur lies and partial malolactic fermentation add a complexity and balance, and the palate of pear, starfruit and a hint of triple creme brie make this a perfect treat all on its own or paired with a range of foods. This vintage in particular has a gorgeous aroma of freshly cut grass thanks to cooler fermentations, and maybe a little wet river rock mixed in.

Pair with a hunk of gooey room temperature Explorateur cheese or lemongrass shrimp satay.