Possessing exceptional varietal character, this Pinot has attractive cherry fruit and fig flavors with a rich, silky texture and a long, supple finish. Pair with salmon, seafood salads and roast pork.

Vineyards:
Sourced from vineyards in the Gualtallary district of Tupungato, these vineyards are the highest in Mendoza at an elevation of 5,000 feet. Lower average temperatures, cool mountain nights and pebble covered soils characteristic of this area provide the ideal microclimate for growing Pinot Noir.