Apart from its main estate in Rohrendorf, Lenz Moser also operates the castle winery of the Sovereign Order of the Knights of Malta in Mailberg/Weinviertel and the Klosterkeller (cloistral cellar) in Siegendorf/Burgenland. Not only the Lenz Moser high training system is put to use at these locations, but also other aspects of ecological winegrowing: Quality is given preference over quantity, and the focus is placed on organic fertilising, natural pest control, and environmentally gentle weed control. View all Lenz Moser Wines
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Lenz Moser Gruner Veltliner Heuriger (1 Liter) 2011
Gruner Veltliner from Austria
Greenish yellow, spicy and fruity. Fresh, spicy style with peppery components. Full and dry in the length. An uncomplicated but expressive and lively white wine for many occasions.
Lenz Moser Winery
The name of Lenz Moser is inextricably linked with wine-growing in Austria. The current Lenz Moser estate winery in Rohrendorf near Krems, first mentioned in an official document as early as 1040, is considered the origin of departure for significant impulses aimed at preserving Austrian wine culture. For example, the "Lenz Moser high training system" was invented here, which revolutionised viticulture in the 1950's.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.