Flora Springs Merlot 2006

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    Flora Springs Merlot 2006 Front Label
    Flora Springs Merlot 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    For our 2006 Napa Valley Merlot, grapes from three of our vineyards in three distinct areas of the Valley were used. Each vineyard, under the management of Proprietor/Vineyard Director Pat Garvey, is farmed using sustainable and organic practices. And due to their endless diversity of soil types, exposures, and elevations, each adds its own individuality and personality to the blend. The Komes Ranch grapes add intensity and structure, those from Oakville fill in with bouquet and flavors of raspberries and red fruits and those from Pope Valley contribute deep color and supple tannins.

    Other Vintages

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    2000
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    1999
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    1998
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    1997
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    Flora Springs

    Flora Springs

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    Flora Springs, California
    Flora Springs Flora Springs Bridge Winery Image
    Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

    It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

    Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    MSW18302061_2006 Item# 100326

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