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This wine is a ruby garnet color, with aromas of cherry and rose petals accented by citrus peel and spice typical of Central Coast Pinot Noir. On the palate, the wine is silky and elegant, with juicy cherry flavors, toasty oak notes, and a complex, lingering finish. Try with pepper crusted, seared tuna or leg of lamb roasted with spring vegetables.
Anapamu's distinctively styled wines showcase grapes carefully selected from quality vineyards in the Central Coast area of California. The sun-rich Central Coast is making a name for itself as a great wine-growing region by producing wines that exhibit unsurpassed quality and value.
Anapamu's wines are made from flavorful grapes (with a particular focus on award-winning Syrah) and are approachable and unpretentious.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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