The Osborns are proud to release The Stump Jump range of premium McLaren Vale wines,
named after the region's old vineyards which were originally cleared using the Stump Jump
plough. This South Australian invention enabled the ploughshare to jump over the gnarled
"mallee" Eucalypt roots, saving valuable time and resources.
The 2006 vintage was one of the most condensed vintages experienced at d'Arenberg and
one of the best ever. After a dry winter, heavy rains in spring allowed for consistent
flowering and veraison with almost no interruptions. Eventually, warmer conditions
prevailed which was ideal for enhancing fragrance and producing wonderful levels of natural
acidity and flavor intensity.
The 2006 Stump Jump Red is bright red in appearance with an aromatic nose of ripe, juicy
red fruits, dominated with cranberries and loganberries, spice, cardamom, green pepper and
a hint of earthy herbal notes. The palate is rich and ripe with mulberries, plums, white
chocolate, and spices balanced by ripe tannins. The finish is soft and balanced with savory
edges and lively acidity. A pleasure to drink now or cellar over the next 3-5 years.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.
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McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.