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Individual selected parcels of Shiraz, Grenache and Mourvèdre are fermented in static potters under warm temperature conditions. The Grenache parcels are also given post ferment maceration on their skins to allow maximum color and flavor extraction. Careful blending of the final components results in a wine which showcases the special synergy that can be achieved with these three classic varieties.
"A remarkable value, Oxford Landing's GSM is a convincing argument in favor of blending. It offers a complex mélange of leather, spice and cherry notes, medium body and a fresh, vivacious finish. Considering it can probably be found for around $80 per case, this would make a great everyday wine for drinking over the next year or so."
88 Points
Wine Enthusiast
