Konrad Marlborough Sauvignon Blanc 2003
Sauvignon Blanc from Marlborough, New Zealand
- white wine
- screw cap wine
Wonderful underlying mineral, lemon-lime citrus characters with finely balanced acid and a ripe fruit structure, showing crisp and clean palate length.
Youthful, classic Marlborough Sauvignon Blanc, with lively, herbal capsicum characters and a focused, fruit-driven textured palate.
The natural fruit weight and balanced acidity indicate the wonderful, low-cropping growing season experienced with the 2003 vintage in Marlborough.
The company is fully owned by Konrad and Sigrun Hengstler. They originally migrated from Germany to Australia and then, having decided to become involved in the wine industry, made the move from there to New Zealand to plant Sauvignon Blanc grapes in Marlborough. Riesling was added with the first planting to produce a dry, austere style Riesling. The plantings also include Pinot Noir, the ideal red grape to suit the diurnal climate of Marlborough.
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Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
The region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New Zealand
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc
(made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay
and the ever-growing Pinot Noir
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.