Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity
to balance the wine's concentrated fruit. They do not allow the Chardonnay to undergo malolactic fermentation in order to preserve the beautiful acidity and intense fruit that they worked so hard to produce in the vineyard.
This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey with a full and rich mouthfeel and a long finish. The bright acidity and balance of oak and body make it the perfect partner for grilled or roasted seafood, chicken and pork.
The best chardonnay that I have had in my life. I love the taste and the aromas of honeysuckley and the medium bodied of this wine. As a matter of fact, I am drinking this wine this weekend again. I usually buy it for 33.00 dollars. Try it with a nice spicy food