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"20 Years" indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler golden amber color. Graham's is known for its rich, elegant house style. This 20 Year has an intense, nutty bouquet, the classic Graham's richness and a concentrated, lingering finish. Many consider the 20 Year to be the perfect blend of complexity and vibrant fruit when it comes to Aged Tawny.
Serving and pairing suggestions Graham's 20 Year is bottled ready to drink after an average of at least 20 years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Graham's 20 Year is delicious when paired with milk chocolate, creme brulee or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.
"Reflective honey hue. Mixed aromas of cola, brown sugar, pecan, citrus peel and crème brûlée. Creamy texture with butterscotch and warm caramel flavors spiked with an edgy, citrus zing. Alcohol adds a spiciness to the close."
93 Points
The Wine News
"Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate. Drink now."
90 Points
Wine Spectator
"This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention."
Wine Enthusiast
