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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2006 George de Latour Private Reserve Cabernet Sauvignon commemorates the 70th vintage of this exceptional wine. The 1936 George de Latour Private Reserve was the original California private reserve and first wine from Napa Valley to gain international recognition. To this day, it remains the ultimate artistic expression of Cabernet Sauvignon at Beaulieu Vineyard. We use handcrafted detail with small-lot fermentation, a portion of which is executed in barrel, for seamless integration of flavors and rich, silky complexity.
The 2006 Georges de Latour Private Reserve marries refined elegance with opulent intensity and robust character. It woos the senses with heady aromas of blackberry bramble, ripe cassis, mocha and spice. Dark, concentrated fruit picks up intensity across the palate, joined by classic Rutherford notes of black licorice, loam and coffee. Formidable body is balanced by firm tannins that span the midpalate and linger with hints of cocoa through the smooth finish.
"Even in this vintage, which was not so great, Beaulieu has succeeded with this dramatic, classic Cabernet Sauvignon. It’s absolutely delicious, offering a range of blackberry, black currant and cedar flavors, complexed with notes of chocolate, anise, sweet smoky leather and Asian spices. Beautiful now for its velvety softness, but has the inherent structure to last for a long time. Through 2014, and much longer if you like older Cabernet."
"Very deep and extracted, and showing again that 2006 is a vintage capable of making very good wines even it has proven to be more difficult than in recent years, this expressive effort smells of currants, black cherry and hints of tea leaves with a nice dollop of sweet, slightly caramelly oak on top. Supple at entry, then firming up across the palate and tightening without losing its way at the finish, this one boasts classic structure and classic character.
"Georges de Latour defines finesse in Napa Valley cabernet with its crushed velvet texture and blue-black richness of fruit. In this vintage, it’s more about texture than freshness, the lasting impression its smooth, creamy feel. Its tannin will plump up grilled chopped sirloin."
Wine & Spirits
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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