Mexican Wine

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          3 Items
          • Greenbar IXA Organic Silver Tequila Front Bottle Shot
            Greenbar IXA Organic Silver Tequila
            Tequila Blanco from Mexico
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            • Greenbar IXA Organic Anejo Tequila Front Bottle Shot
              Greenbar IXA Organic Anejo Tequila
              Tequila Anejo from Mexico
              • WE91
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            • Greenbar IXA Organic Reposado Tequila Front Bottle Shot
              Greenbar IXA Organic Reposado Tequila
              Tequila Reposado from Mexico
              • WE93
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            Learn about Mexican wine, common tasting notes, where the region is and more ...

            The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.

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