Crafting exceptional cool-climate wines from Australia
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay. The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.
Fowles Wine Farm to Table Pinot Noir 2017Pinot Noir from Victoria, Australia
Fowles Wine Farm to Table Sauvignon Blanc 2017Sauvignon Blanc from Victoria, Australia
Fowles Wine Farm to Table Cabernet Sauvignon 2015Cabernet Sauvignon from Victoria, Australia