Napa Valley California 309 Items
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- Non-Vintage 23
- 2025 1
- 2024 3
- 2023 36
- 2022 73
- 2021 119
- 2020 66
- 2019 185
- 2018 199
- 2017 221
- 2016 285
- 2015 322
- 2014 446
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- 2011 350
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- 2008 clear Vintage filter
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- 2004 169
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- 1984 4
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- 1980 5
- 1979 3
- 1978 2
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Terlato Family Vineyards Cardinals' Peak Red 2008Napa Valley, California ● Bordeaux Red Blends
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Pahlmeyer Napa Valley Proprietary Red 2008Napa Valley, California ● Bordeaux Red Blends
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Robert
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Bond Quella 2008Howell Mountain, Napa Valley, California ● Bordeaux Red Blends
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Hess Collection 19 Block Cuvee Mt Veeder 2008Mt. Veeder, Napa Valley, California ● Bordeaux Red Blends
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Robert Foley Vineyards Claret (scuffed label) 2008Napa Valley, California ● Bordeaux Red Blends
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Conn Creek Anthology Red Blend (1.5 Liter Magnum) 2008Napa Valley, California ● Bordeaux Red Blends
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Sequoia Grove Napa Valley Cambium 2008Napa Valley, California ● Bordeaux Red Blends
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Blankiet Estate Paradise Hills Vineyard Proprietary Red 2008Diamond Mountain District, Napa Valley, California ● Bordeaux Red Blends
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Robert
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James
Suckling
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Trefethen Dragon's Tooth Red Blend 2008Napa Valley, California ● Bordeaux Red Blends
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Flora Springs Trilogy 2008Napa Valley, California ● Bordeaux Red Blends
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Red White Sparkling Rosé Spirits GiftsLearn about Napa Valley wine, common tasting notes, where the region is and more ...
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.