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Japanese Wine

Learn about Japanese wine, common tasting notes, where the region is and more ...

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The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.

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  • TY KU Junmai Sake (720ML) Front Bottle Shot
    TY KU Junmai Sake (720ML)
    Junmai from Japan
      3.9 25 Ratings
        Regular price
        Currently Unavailable $18.99
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        18 99
        18 99
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      • TY KU Coconut Nigori Sake (720ML) Front Bottle Shot
        TY KU Coconut Nigori Sake (720ML)
        Junmai from Japan
          3.8 23 Ratings
            Regular price
            Currently Unavailable $18.99
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            18 99
            18 99
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          • TY KU Cucumber Sake (720ML) Front Label
            TY KU Cucumber Sake (720ML)
            Junmai from Japan
              4.1 6 Ratings
                Regular price
                Currently Unavailable $16.99
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                16 99
                16 99
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              • TY KU Junmai Ginjo Sake (720ML) Front Label
                TY KU Junmai Ginjo Sake (720ML)
                Junmai-Ginjo from Japan
                  3.6 19 Ratings
                    Regular price
                    Currently Unavailable $23.99
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                    23 99
                    23 99
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                  • TY KU Junmai Daiginjo Sake (720ML) Front Label
                    TY KU Junmai Daiginjo Sake (720ML)
                    Junmai-Daiginjo from Japan
                      0.0 0 Ratings
                        Regular price
                        Currently Unavailable $64.99
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                        64 99
                        64 99
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