Sangiovese 89 Items
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- Non-Vintage 2
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- 2003 clear Vintage filter
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Barone Ricasoli Brolio Chianti Classico 2003Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wine
Spectator
Ships Sat, May 30Limit 0 per customerSold in increments of 0 -
Wine
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Capannelle Chianti Classico Riserva 2003Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Robert
Parker
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Robert
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Dievole Novecento Chianti Classico Riserva 2003Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Sat, May 30Limit 0 per customerSold in increments of 0
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Rocca delle Macie Fizzano Riserva Chianti Classico 2003Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Sat, May 30Limit 0 per customerSold in increments of 0
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Selvapiana Chianti Rufina Riserva Bucerchiale 2003Chianti, Tuscany, Italy ● Sangiovese4.3 Very Good (7)
- Collectible
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San Fabiano Calcinaia Cellole Riserva Chianti Classico 2003Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wine
Spectator
Ships Sat, May 30Limit 0 per customerSold in increments of 0 -
Wine
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Ships Tue, May 26Limit 0 per customerSold in increments of 0
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Marchesi Antinori Peppoli Chianti Classico 2003Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wine
& Spirits
Ships Tue, May 26Limit 0 per customerSold in increments of 0 -
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Castellare Chianti Classico Riserva 2003Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
- Green
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Red White Sparkling Rosé Spirits GiftsLearn about Sangiovese — taste profile, popular regions and more ...
The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino wines.
Elsewhere throughout Italy, Sangiovese wine plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name, Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.
Sangiovese Tasting Notes
Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.
Sangiovese Food Pairings
Sangiovese wine is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.
Sommelier Secrets for Sangiovese
Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.
