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Zolo Malbec 2010

Malbec from Argentina
  • WE88
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3.3 3 Ratings

Winemaker Notes

The diversity of vineyards and different climatic conditions brings about a greater complexity of aromas in this noble grape transforming it into a very interesting wine.

Purplish red color. Fresh aromas, fruity, red fruits, plums and strawberries, with a delicate hint of vanilla. In the mouth it is smooth, and has a harmonious finish.

Critical Acclaim

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WE 88
Wine Enthusiast

The nose boasts concentrated plum and berry aromas. On the palate, this feels full and complete, with blackberry, mild spice and a hint of salt. It's crisp and focused on the finish. Vino Del Sol. Best Buy.

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Zolo
Zolo, , South America
Zolo
Fincas Patagonicas, parent winery to Zolo and Tapiz vineyards, is one of the most technologically advanced wineries in Argentina and marries Argentina's best vineyards with winemaking expertise. Fincas Patagonicas vineyards are located in the Valle de Uco and Agrelo regions, province of Mendoza. Mt. Plata (6100 meters) and Tupungato volcano (6800 meters), overlook the state-of-the-art Fincas Patagónicas Winery providing a magnificent scenery.

The signature wine of Fincas Patagónicas is Malbec. One of the five Bordeaux blending grapes, Malbec has flourished in Argentina since the middle 1800s, producing intense wines of great value. Fincas Patagónicas’s Tapiz Malbec was recognized as the "Best overall Malbec" by
Wine & Spirits
in its annual buying guide for 2000 and the Malbec 2002 was listed as Best Value by Wine Spectator in 2004 .

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

OMN17936_2010 Item# 108354

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